- Wash your hands before touching food and after touching caddy, shoes and using restroom. Wash your hands after griping some raw food like meat, fishetc.
- Use different slice board to chop raw food similar as dairy food to cover natural food from bacteria which can be there in raw food.
- To avoid food poisoning save your food from getting adulterate.
- Always wash your dishtowels after using and let them dry before using them again.
- Clean your plant before prepare your food. Flash back to keep your fridge beneath 40 °F or equal to 40 °F.
- Always eat fresh food rather of eating corrupt food.
- Avoid eating food with odd taste and smell.
- Drink clean water.
- No way place your cooked food on the same dish that's used before, use that dish after washing it duly.
- Keep your kitchen clean.
·
Do not select packets that
are shred.
·
Do not eat raw food.
·
Do not wash your plastic
cutting boards with hot water.
·
If food has spoiled, do not
touch it.
·
Wash your wooden cutting
boards with hot water.
·
Always wash your hands with
clean and warm water at least 30 seconds before cooking, eating, touching food.
·
Always wear gloves and
disposable caps before cooking.
·
Keep your cloths away from
food.
·
Keep your cooking area
clean.
·
Do not prepare food if you
are sick.
·
Use tissue papers to clean
your surface.
·
Always wash your dishes
after using them.
·
Do not cook after touching
pets, using toilet and touching bin.
·
Cook your food at the exact
temperature to kill bacteria’s.
· Do not flush raw food
because when water touches the raw food water splashes can spread germs on sink
and other area of your kitchen.
· Never put hot food directly in to fridge.
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